Of Pots and Pans Basic in the Kitchen
In a fully equipped kitchen there is a whole range of pots and pans for different types of cooking but for usual household use, the basics are:
- Saucepan – For melting, boiling, heating prepared sauces. For all purpose cooking of small quantities.
- Frying pan – For frying and sautéing. For high heat cooking.
- Sauté pan/ skillet (low sauce pan) – For sauté cooking.
- Sauce pot/ casserole/ stew pot (small stock pot) – For simmering food in a liquid/sauce like soups, pastas and stewed beef. For simmering of large quantities.
- Steamer inserts (to use with a pan of the same diameter) – The pan contains water which one brings to a boil to generate steam. The steamer is then placed above and covered by a lid. The steam goes through the holes and the steam will cook the food placed there. It is also possible to cook two different kinds of food at the same time; one with the water in the pan at the bottom, the other one with the steam.
The combination of pan and pots for an ideal cooking range are:
- 4 sauce pans (14, 16, 18 and 20 cm)
- 1 full steel frying pan for high heat cooking
- 1 non- stick frying pan for delicate foods
- 1 pressure cooker for quick cooking
- 1 steamer insert for smooth cooking
- 1 sauce pot (24 cm.) for soups, pastas, etc.
- 1 stockpot for large recipes
You can also check this pots and pans product for your kitchen
Cuisinart MultiClad Pro Stainless 1-1/2-Quart Saucepan with Cover: 1.5 Qt Saucepan. Cuisinart offers a variety of convenient sizes to suit the vaious needs of home chefs. Whether cooking oatmeal for breakfast, warming up leftovers for lunch, or simmering homemade sauce, the saucepan does it right. “Heat Surround??? Technology allows for even heat distribution along the bottom and sidewalls of the cookware Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
Metro 3-Piece Saucepan Set #1302: 3 piece Saucepan Set in non-stick 0.7mm carbon steel, phenolic handles, stainless steel rims and flame guard. Includes 1 1/2, 2 and 2 3/4 quart saucepans. Dishwasher safe.
Calphalon Contemporary Nonstick 2-1/2-Quart Shallow Saucepan with Lid: Keep it simple with versatile equipment. This 2.5-quart nonstick shallow saucepan has a capacity indicator line on the rim, making it easy to bring straight from the kitchen to the table. You’ll use this handy saucepan regularly. Made of heavy-gauge aluminum, it has an anodized exterior, durable nonstick interior for healthy, low-fat cooking. The ergonomic handle that stays cool during stovetop cooking. The stainless steel band adds style and functionality – there are less crevasses for food to get stuck in. Branded with Calphalon logo. Lifetime warranty.
Gourmet Standard Stainless Steel Half Quart Double Pour spout Saucepan – SP11031/P: ourmet Standard’s Half Quart Stainless Steel Saucepan with double pour spouts allow for drip free pouring. The heavy encapsulated bottom will help with even heat distribution. Perfect pan for melting butter, making gravy or just reheating your soup.
Farberware 3-Piece Rubberized Handle Set: Set of 3 skillets in 8-, 10-, and 12-inch sizes. Durable aluminum construction provides fast, even heating. Nonstick coating inside and out for easy food release and cleanup. Riveted, no-slip grip handles stay cool during normal stovetop use. Oven-safe to 350 degrees F; wash by hand recommended.
T-Fal Color Collection Non-Stick 12-1/2-Inch Family Pan, Blueberry: T-Fal’s Color Collection 12.5 Inch Family Pan has Non-Stick Interior and exterior and the unique Thermo-Spot heat indicator shows you when your pan is perfectly preheated to seal in the flavor of your food.
Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet: Lodge Logic, 8″ Diameter, 1-3/4″ Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Presto 6-Quart Stainless Steel Pressure Cooker: 6-Quart Stainless Steel Pressure Cooker Perfect for today’s lifestyle! Cooks three to ten times faster than ordinary methods, faster than a microwave for many foods. Cover lock indicator shows at a glance if there is pressure inside the cooker. Bimetal-clad base provides fast, even heat distribution. Gleaming stainless steel body ensures lasting beauty and easy cleaning. Includes cooking rack and complete instruction/recipe book. Extended 12-year limited warranty. 6-Quart Liquid Capacity (5.7 Liters).
Nesco American Harvest PC-6-25-30TPR 3 in 1 Digital Electric Pressure Cooker: Versatile, multi functional professional stainless steel digital 3-in-One combination cooker. Pressure cook, slow cook or steam cook. Easy to use digital controls. Programmable delay start, warm mode, slow cook mode, steam mode, and browning mode. Comes with two pressure level selections and safety steam release feature. Attractive brushed exterior will compliments any kitchen. Removable non stick cooking chamber for easy cleaning.Stay cool lid and handles prevent burns. 6 Qt capacity.
Fagor Splendid 6-Quart Pressure Cooker: 6-quart pressure cooker preserves vitamins and minerals during cooking. Reduces cooking time by up to 70 percent. 18/10 stainless steel with impact-bonded aluminum base for even heating. Advanced safety features prevent excessive pressure build-up. Includes instruction manual and recipe book.
Oster 5712 Electronic 2-Tier 6.1-Quart Food Steamer: 2-tiered 6.1-quart-capacity steamer creates instant steam for preparing all kinds of food. Delay cooking up to 12 hours; LCD display with 95-minute timer; auto keep-warm setting. External water-fill system with see-through reservoir; fully collapsible steaming trays. Includes 3.8-quart and 2.3-quart steaming bowl, plus 8 egg holders for soft- or hard-cooked eggs. Measures approximately 14 by 9-1/2 by 10 inches.
Black & Decker HS2776 Double-Decker Flavor-Scenter Steamer Deluxe Food Steamer: Easily steam all kinds of food, from veggies and rice to seafood and meats, with this electronic double-decker 7-quart-capacity food steamer. Thanks to its adjustable 75-minute timer and water-measuring guides, cooking food according to individual preferences is simple. The unit provides two 3-1/2-quart cooking bowls, plus a 7-cup rice-cooker bowl that fits in either chamber. In addition, its built-in flavor-scenter screen easily spices up fish, chicken, and vegetables.
Nordic Ware Vegetable/Seafood Steamer: Lid features steam-release vent. Base included removable tray for steaming vegetables. Unbreakable. Freezer to oven to table use. 9″ x 11″ x 3″.
